Chilly Soya Fish

Ingredients

Chilly Soya Sauce

Fish -250gms

Onion-1/2 big(medium cubes)

Onion-1/2 chopped finely

Bell pepper-1/2 (medium cubes)

Spring onion-2tbsp

Celery-1tbsp

Ginger-1 medium piece

Garlic-5 pieces

Soya sauce-2tbsp

Tomato Sauce-1tsp

Worcestershire sauce -1tbsp

Green Chilly-4 (fine strips)

Salt-to taste

Oil- for frying

Honey-1tbsp

Vinegar-1/2tsp

Corn flour-1tsp (add this to 1/2 cup of water )

Water-1cup

Chilly Soya Sauce

For marination

Maida-2tsp

Corn flour-1/2 tsp

Red colour-a pinch

Soya Sauce-1tsp

Pepper powder-1tsp

Lime Juice-1tbsp

Chilly Paste-1tsp

 

Chilly Soya Sauce

Method

Choose any boneless white fish ..Here I used king fish ..Cut the fish into small cubes.

Finely chop ginger ,garlic , 1/2 onion,celery and spring onion and keep aside.

Then in a bowl add pepper powder,salt,soya sauce ,lemon juice,colour and chilly paste ..Mix well ..

Then marinate fish pieces with this paste ..Keep at least 1 hour in the refrigerator .

Then add 2 tsp of maida and 1/2 tsp of cornflour to the marinated fish and mix well..

Heat oil in a kadai..Deep fry the marinade fish pieces and transfer to a kitchen tissue..

Now take another wok and heat  1tbsp of oil(use the same oil we used for frying the fish)

Then to this ,add green chilly , finely chopped ginger,garlic ,onion,celery and spring onion one by one

Saute till the raw smell goes .Reduce the heat.

Chilly Soya Sauce

Now add all the sauce one by one ,bring to boil ..

Now add water ,salt ,vinegar and honey ..If u don`t prefer honey can use sugar also..

Check the sauce ..add if anything needed..Now add onion cubes and bell pepper ..Now add fried fish pieces .

Bring to boil in medium flame for 5 minutes

Now finally add cornflour mix and allow to thicken the sauce..Cook for another 5 minutes ..

Finally garnish with chopped spring onion and ginger strips..

So the very tasty and easy chilly soya fish is ready ..

Note :U can increase green chilly if u want ur chilly soya to be more spicy ..

Chilly Soya Sauce

 

Love

🙂

Veena

Spicy Chicken Wings(Buffalo Wings)

Ingredients

Spicy Chicken(Buffalo wings)

Chicken Wings-20 pieces  (whole 10 )

Buttermilk-1cup

Pepper Powder-1tsp

Soya Sauce-1tbsp

Salt-

Chilly Powder-1tsp

All purpose powder-for dusting

Oil-for frying

Ginger-1tbsp (chopped finely)

Garlic-1tbsp(Chopped Finely)

Green Chilly-2(finely chopped)

Dry red chilly-4

Spring Onion-2tbsp

Soya Sauce-2tbsp

Tomato Sauce-2tbsp

White Vinegar-1tbsp

Honey-2tbsp

Red Chilly Paste-1tbsp

Spicy Chicken Wings

Method

Cut the wings into 2 parts with skin ..Wash thoroughly ,drain and keep aside..

In a glass bowl pour buttermilk,soya sauce,pepper powder,chilly powder and salt .Mix well..

Now combine the wings to these batter and keep in the fridge for minimum 2 hours..

Then take out the wings from the batter and dust with refined flour (maida).

Heat oil in a kadai and deep fry till light golden brown(medium flame) ..Will take 10 minutes minimum

Take out the fried wings into a kitchen tissue and keep aside..

Now heat 1 tbsp of oil in a non stick pan ,then add dry red slits .

Saute for few seconds ,then add ginger-garlic and finely chopped green chilly

Saute until the raw smell goes ,now reduce the fire and add all the sauces one by one ..

Then add vinegar and honey .Add small amount of boiled water..Mix well ..

No need to add the salt ,if u dont have the red chilly paste ,increase the amount of green chilly ..

When the sauce is ready taste it and u can add sauces according to ur taste ..

Finally add our fried chicken wings into the sauce and mix it well till the all the sauces are well coated to the chicken ..

Keep stirring for 5 minutes in low flame ..At last garnish with finely chopped Spring onion..

Serve hot as a starter ..So the crispy,spicy chicken wings are ready ………

Spicy Chicken Wings

If u dont know the method of cutting chicken wings ,u can watch this video.Hope this will helpful..

Love

🙂

Veena