I have already posted neer dosa long back in the name of tissue paper dosa long before ..In that version I added Egg .This is an eggless version ..Hope u will like this ..
For Neer Dosa
Raw rice /Idly Rice/Ponni Rice -2 cup
Grated Coconut -1/2 of 1
Salt – to taste
Water – plenty of
Sunflower Oil- to grease
U can make neer dosa just right after grinding the batter..
No need of fermentation .
Wash rice thoroughly 3-4 times
Soak it overnight ..
Morning grind rice along with grated coconut ,sugar and salt by adding enough water to grind..
Grind to very smooth paste ..
Then add plenty of water to make the batter buttermilk consistency ..
Check the salt ..
Heat a non stick pan ..The pan should be medium heat ..Don`t heat too hot ,otherwise the dosa wont spread evenly ..u will understand after making 2-3 doss
Grease the pan with very little amount of oil ..
Pour one ladle of batter and swirl the pan immediately so that the batter forms a uniform thin layer on the pan..
U can see lots of thin holes forming in the dosa
Then close with a lid and cook for 1 to 2 minutes ..
No need to turn the dosa and cook ..
Then using a spatula fold the dosa like a tissue paper and transfer to a serving plate ..(first into half and then again one more fold)
Here I used idly rice ..
Ginger-1 medium piece
Curry leaves-2 strings
Kashmiri chilli powder-1 tbsp
Green chilli-2 small
Cook the eggs in a cooker by adding 2 cups of water along with salt..
After 1 whistle wait for 5 minutes ..Then open the cooker and allow the eggs to get cool.
Then de-shell them and make 3 gashes in each egg and keep aside
Now heat oil in deep bottomed pan
Add cinnamon,cardamom and cloves and saute for one minute
Now add crushed ginger and garlic..
Saute for 1 minute in low flame ..Then add onion ,green chilli slits,salt and curry leaves and increase the heat ..
Saute till the onion become light golden colour..
Now add all the powers and saute till the raw smell goes
Then add sliced tomato pieces and mix well..Close the pan cook for 2 minutes ..
Then open the lid and cook till the oil appears stirring occasionally ..
Now its time to add egg and mix well ,then add 3 cups of hot water and cook the curry for about 15 minutes in medium flame ..
That time u can see oil on the top ..Check the salt..If u want u can add 1 tsp of sugar to enhance the taste ..
Finally sprinkle 1 string of curry leaves and 1tsp of coconut oil and close the pan for 5 minutes ..
Then serve with Neer Dosa…
Hope u will try this easy break fast recipe ..(If u have excess batter ,can keep it in the fridge and use for dinner also :)
Neer Dosa & Egg Roast