Kayatholi- 4 to 5 raw plantains
Red beans/Van payar-handfull of
Dry red chilli-3
Curry leaves-two strings
Soak payar for 3-4 hours ..
Pressure cook it and keep aside..
Take water in a bowl and add salt into it..
Finely chop tholi and add this to the salt water ..
Wash thoroughly and pressure it by adding 1/2 cup of water ,salt and turmeric powder to it ..
2 whistle is enough ..
Crush small onions and dry red chilli together ..
Heat oil in a kadai and add these chilli onion mix..
Saute till until raw smell goes..
Add curry leaves cooked beans and tholi to this and mix well..
Cook till it becomes semi dry ..
Check the salt..