mustard seeds-less than 1/4tsp
Big onion-1 chopped finely
Coriander leaves-1 tsp
Pressure cook the potatoes .. Peel and mash finely with a masher or back of a ladle .. Keep aside
Heat 1 tbsp of oil ,splutter mustard seeds and urad dal ..
Then add onion ,ginger garlic paste ,green chilli ,salt and curry leaves ..
Saute till the onion become light golden colour ..
Then reduce the flame and add chilli powder ,turmeric powder and garam masala
Cook till the raw smell goes ..
Now add mashed potato and coriander leaves … Mix well ..
Cook till all the water get evaporates ..Check the salt and spice ..
Add if needed ..
Keep aside and let it cool ..
After potato mix is cool make small small balls ..So the stuffing is ready ..
Now take bread slices ..Cut the edges..
Take small amount of water in a wide vessel and dip each piece of bread and squeeze quickly by pressing in between the palms..
After that take a potato ball and place in the middle of the bread ..
Then cover it and make it as a ball shape..
Do the same with rest of the potato balls ..
Now heat oil and deep fry them till golden colour ..
Transfer to kitchen tissue and serve with sauce,chutney etc…
Note :If u want u can add green peas ,carrot etc ..U can change the amount of garama masala and chilli according to ur taste ..