Special Chicken Fry Thattukada Style

Ingredients

Thattukda nadan chicken fry

Chicken -1kg

Peppercorns-1tbsp

Cloves-2

Cinnamon-1small stick

Red Chilly powder-2tbsp

Turmeric Powder-1/2tsp

Curry leaves-5

Green chilly-4

Ginger-1medium piece

Garlic-3 big pods

Salt- to taste

Vinegar-2tsp

Soya Sauce-1tbsp

Coconut Oil-for frying

Big onion-1 for garnishing

Thattukda style chicken fry

Method

Wash and cut the chicken into medium sized pieces..(or of ur choice 🙂 )

Heat a non stick pan and add pepper,cinnamon and cloves..

Heat for few seconds ,then add chilly powder and heat until the raw smell goes ..

Now take blender and add this fried mix,ginger,garlic,curry leaves ,salt ,soya sauce ,vinegar ,turmeric powder  and green chilly together by adding few drops of water to a fine paste .

Marinate the chicken pieces with this masala and keep for minimum 20 minutes ..

Then take a heavy bottomed kadai and add this marinated chicken and cook for 10 minutes in medium flame by closing the pan ..

Now open the kadai and cook until all the water from the chicken get evaporated ..Now the chicken must be fully coated with masala ..

Thattukda style chicken fry

Take a pan for frying ..Heat coconut oil and fry the chicken pieces.. Shallow fry is good enough .So fry the chicken pieces in two batches

When done remove the chicken to a kitchen tissue and allow to drain all excess oil..

Finally add the thin slices of onion to the same oil and just saute for 1 minute ..

Drain these onion and sprinkle over the fried chicken pieces …

So yummy and easy nadan thattukda style chicken fry is ready in no minutes…

Enjoy

Thattukda style chicken fry

Courtesy :Jaihind Television

Love

🙂

Veena