Ingredients
Pineapple-2cup
Sugar-1/2cup
Medium thick coconut milk-3cup
Condensed milk-1/2cup
Sabudana (chowari)-1/2cup
Salt-a pinch
Dried ginger powder-2 pinch
Cardamom powder-1/4tsp
Ghee-1tsp(opt)
Cashew nuts-10(opt)
Yellow colour-2tsp (mix one pinch into 2tsp of water)
Method
Chop pineapple into fine pieces.
Cook them in 1 cup of water along with 2tbsp of sugar .
When cooled grind this cooked pineapple in to fine paste.
Take a deep bottomed pan ,add sugar to this pineapple paste and saute for 10 minutes
Cook sabudana in 2 cup of water (add sabudana in boiling water and cook).
Add cooked sabudana and yellow food colour to the pineapple paste .
Boil for 5 minutes.
Add one pinch of salt to balance the sweetness
Now add coconut milk to the pineapple mix and boil .Stir continuously
When it begin to boil add condensed milk to this (u can increase or decrease the quantity of sugar and condensed milk)
Switch off the gas and add the cardamom powder and ginger powder
Close the pan for half an hour to keep the flavour of the payasam
If u want u can add cashewnuts (fry them in ghee and add) and if the pine apple is not that ripe enough u can add 2 drops of pineapple essence into it .
So the tasty and delicious pineapple payasam is ready to serve
Note : If u want to bite pineapple pieces then keep aside few cooked pieces and add to the pineapple paste .
Love
🙂
Veena
Veena 150th post?? phewww congrats gal and what a way to celebrate it with a payasam…
LikeLike
Congragulations on the 150 th post.
Love the colour of thepayasom, neve had payasom with pineappl, looks so yummy.
LikeLike
OMG Pineapple payasam looks soooo creamy and mouth watering…m drooling over it…congrats on your 150th post 🙂 perfect dish to celebrate it 🙂
LikeLike
Cpngrats 🙂 The payasam looks so delicious, good one.
LikeLike
Congrats on ur 150th post Veena..never tasted this payasam ,looks delicious
LikeLike
wow…. sago-pineapple payasam… my mouth is watering veena…i have bookmarked to try.
LikeLike
Congrats on ur 150 th post.. looks great & delicious payasam..
LikeLike
That looks so tempting. Congrats on your milestone! 🙂
LikeLike
Congrats on 150th post. love the payasam..
LikeLike
Kudus to u !!!…thatz my Girl!
A very good way to celebrate the 150th post….iam sooo happy for u.
The payasam simply looks sooo mouth waterin…delicious….yummy yummy…
do u have some for me??
LikeLike
Congrats on your 150th post and the payasam looks very yummy and delicious!!!
LikeLike
Congrats!! Love the colour 🙂
LikeLike
veena,
congrats on 150th post.payasam looks yummy and colorful
LikeLike
Congrats on ur 150th post!!!!!!!!!!!!
My MIL makes something like this except tht I dont think there is saboodana in tht
LikeLike
Hi Veena,
Congts. for ur 150th post.Sago and Pineapple is new combo for me.Payasam looks yummy.
LikeLike
Something different for me..never heard of pineapple payasam. Looks lovely!
LikeLike
Congrats on the 150th post veena. Wishing u many more of these milestones.Payasam kanduttu kothi aavunnu
LikeLike
i am planning to entertain my family with this payasam. thanks to you
LikeLike
Congrats on your 150th post. I m going to try this recipe 2day. Looks yummy.
LikeLike
Thank U chechi, it was very very delicious..
LikeLike