Varutha Kozhi Curry /Fried Chicken Curry

Today i am going to share fried chicken curry recipe with u dear friends .. Snaps didn`t come out well like i said in the earlier post .. Hope u will understand 🙂

Ingredients

Chicken -1 kg( cut into small pieces)

Chilly Powder-1tsp

Turmeric powder-1/2tsp

Pepper Powder-1/2tsp

Garam masala powder-1/2tsp

Small onion -15

Green chilly-5

Ginger-big piece

Garlic-8

Big Onion-5

Tomato -2 small (chopped)

Curry leaves -2strings

Coriander leaves -1/4cup

Mint leaves -very small amount

Water-2cup

Coconut pieces (nalikera kothu)-few

Oil-for frying

For Marination

Chilly Powder-1tsp

Kashmiri chilly powder-11/2tsp

Turmeric powder-1/2tsp

Salt-to taste

Curd-1tbsp

Egg-1

Pepper powder-1tsp

Method

Take small onion ,ginger ,garlic and green chilly..Crush them and keep them aside .

Marinate chicken with the ingredients mentioned above and keep that aside for minimum half an hour .

After that heat oil in a deep bottomed kadai .

Fry the marinated chicken .fry till 3/4th stage

Keep fried chicken a side

Heat 3tbsp of coconut oil or any other oil of ur choice .

Fry the coconut pieces .

Add the crushed small onion-ginger-garlic -green chilly mix and saute them ..

Then add the sliced big onion,curry leaves,coriander leaves ,mint leaves and saute them along with the onion mix

Add salt

Saute them till it become brown in colour

Now add chilly powder ,turmeric powder,garam masala powder and pepper powder one by one

Saute them till its raw smell goes

Add tomato to the masala and cook well ..

Now u can see the oil coming out from the masala .

Its time to add the fried chicken to the masala .

Mix the fried chicken with masala and add 2 cup of water .

Check the salt

Close the kadai and cook the chicken in a low flame

Cook till the chicken become soft

Now open the kadai and allow the gravy to become semi medium thick(as the chicken is fried it wont take much time to cook fully)

So the chicken curry is ready to serve .

Transfer the curry to the serving bowl

Decorate with curry leaves

Its a great combination with ghee rice

Click the link below to view the printable version

fried-chicken-curry

Love

🙂

Veena