Toor daal(sambar parippu)-handful of
Dry red chilly -4(crushed chilly -2 tsp)
Curry leaves-1 string
Small Onion -5no
Soak dal for 10 minutes ..
Pressure cook dal and tomato along with water and salt ..One whistle is enough..
Then crush small onion and chilly together.
Heat oil in a kadai and add the chilly- onion mix and curry leaves ..Saute them well in medium flame…
At least for 5 mins and then add the cooked daal and tomato …Mix well and allow the curry to boil for 5 mins …
Check the salt.
Simple but yummy dal curry is ready with in no time ..Serve it with rice ,chapati etc….
Dal curry with rice, curd and pickle is a very nice combination ……
U can also make daal curry without tomato with the same recipe..