Mambazha Pulisserry-Ripe Mango Curry

 

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Mambazha Pulisseri

Ingredients

Ripe Mango-10  no(u will get small mangoes specially for this).. Otherwise use some other ripe mango and cut into small pieces

Green chilly-6 (make fine paste) according to the spice level of chilli u r using ..

Turmeric powder-1/2tsp

Sugar-2 tbsp

Chilly powder- 1/4 tsp

Curry leaves-1 string

Grated coconut- 1/2 of 1 big or 2 cup

Pepper-4 no

Cumin seeds-1/2tsp

Curd-1 kg

Water-2cup

Seasoning

Dry red chilly-3

Fenugreek seeds-1/4tsp

Mustard seeds-1/2 tsp

Curry leaves-few

Method

Peel the mangoes

and cook them  with  green chilly paste ,turmeric powder,chilly powder,sugar ,salt and curry leaves ..Add water up to top of the mangoes.

Cook till the mangoes get soft .

Take a blender grind grated coconut,cumin seeds, pepper and handful of water and make a smooth fine paste… or if u have an ammikkallu then its great ..

Add this paste to the cooked mambhazham and mix well .Add salt as per ur taste.On medium heat allow it to boil ..

Beat curd in a blender  .Now  add curd and mix well with the mangoes.stir slowly and heat the pulisserry ..no need to boil  ..

taste it and add anything needed like sugar ,green chilli or salt

Do not  allow the yogurt to curdle ..Then  take it from the fire and keep aside.

Heat coconut oil in a pan.Add mustard seeds and when splutter add fenugreek seeds ,dry red chilly and curry leaves..Add this seasoning to the pulissery..Close the curry for few minutes .. Then serve ..

Ur tasty and simple mambazha pulissery is ready to serve..

Note : If the mango is not that ripe increase the amount of sugar ..It will taste the same …amount of green chilli depends up how spice the chilli u r using ..  Normally some people won’t add chilli powder ,but i am adding to enhance the colour of the dish … U can skip chilli powder if u want .. and while seasoning in  u can sprinkle some fenugreek powder and chilli powder to get the flavour ..

Love

🙂

Veena