Salkkara Payyoli Kozhiporichathu

Ingredients 

Chicken-250gm(with bone)

Kashmiri chilly powder-2tbsp

Vinegar-1tsp

Meat Masala-1tsp

Turmeric Powder-1/4tsp

Green chilly-4 slits

Ginger-big piece(crushed)

Curry leaves-

Grated Coconut-3tbsp

Salt-to taste

Oil-for frying

Method

• Mix chicken pieces(medium sized) with vinegar ,crushed ginger and salt for half an hour in refrigerator .
• Make a fine paste of chilly powder,turmeric powder and meat masala by adding enough water.
• After half an hour take out the chicken and marinate with 3/4 of the  masala paste and keep aside for another half an hour.
• Add the rest of the masala paste to the grated coconut and mix well..
• Add salt also ..Keep aside
• Heat oil ,deep fry the chicken pieces.
• When the chicken is  3/4 th done add the masala coconut mix to the chicken followed by curry leaves and green chilly to the oil and fry.
• Remove from the fir when it is crispy.
• Drain well and transfer in to a kitchen tissue first and then to the serving plate .

Courtesy : Asianet Food path

For ur reference  giving the link

Love

Veena