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	<title>CURRY WORLD</title>
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	<description>Traditional Kerala  and Indian Recipes</description>
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		<title>CURRY WORLD</title>
		<link>http://curryworld.wordpress.com</link>
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		<title>Calicut Style Chicken Piralan (Onion Chicken)</title>
		<link>http://curryworld.wordpress.com/2012/01/25/calicut-style-chicken-piralan-onion-chicken/</link>
		<comments>http://curryworld.wordpress.com/2012/01/25/calicut-style-chicken-piralan-onion-chicken/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 07:50:20 +0000</pubDate>
		<dc:creator>veeenajan</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[kerala ruchi]]></category>
		<category><![CDATA[Calicut style chicken recipe]]></category>
		<category><![CDATA[Coconut oil]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Curry Tree]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kerala recipes]]></category>
		<category><![CDATA[kerala thani nadan food]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Turmeric]]></category>

		<guid isPermaLink="false">http://curryworld.wordpress.com/?p=2673</guid>
		<description><![CDATA[I got this recipe from one of my blogger friend .. Her recipe link is given below Malabar spices &#160; In this recipe I made slight variations..So here comes the recipe .. Ingredients &#160; Chicken-1 kg (cut into medium sized pieces) Big Onion-3 for frying Big onion-2 for sauting Tomato-4 (medium pieces) Curry leaves -plenty [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curryworld.wordpress.com&amp;blog=3211580&amp;post=2673&amp;subd=curryworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">veena</media:title>
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			<media:title type="html">kerala chicken</media:title>
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		<title>Chembu(colocasia/taro) Vattichathu&#8230;</title>
		<link>http://curryworld.wordpress.com/2012/01/19/chembucolocasiataro-vattichathu/</link>
		<comments>http://curryworld.wordpress.com/2012/01/19/chembucolocasiataro-vattichathu/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 05:47:35 +0000</pubDate>
		<dc:creator>veeenajan</dc:creator>
				<category><![CDATA[kerala ruchi]]></category>
		<category><![CDATA[Mother`s Special]]></category>
		<category><![CDATA[Taste of Kerala]]></category>
		<category><![CDATA[vegetable dishes]]></category>
		<category><![CDATA[colocasia]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kerala chembu]]></category>
		<category><![CDATA[kerala food]]></category>

		<guid isPermaLink="false">http://curryworld.wordpress.com/?p=2635</guid>
		<description><![CDATA[Ingredients Small type of Chembu-10 nos Small onion-3 Garlic-2 Ginger-very small piece Red chilly power-1tsp Coconut oil-1tsp Turmeric powder-less than 1/4tsp Salt-to taste Kudampuli-one small piece Water&#8211;2cup Curry leaves-few Method Cook chembu with salt and a pinch of turmeric powder..keep aside..in a KaAdi add water,chillypowder,turmeric powder,crushed ginger ,small onion d garlic,coconut oil,curry leaves,salt and puli [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curryworld.wordpress.com&amp;blog=3211580&amp;post=2635&amp;subd=curryworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">veena</media:title>
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		<title>Dragon Chicken</title>
		<link>http://curryworld.wordpress.com/2012/01/15/dragon-chicken/</link>
		<comments>http://curryworld.wordpress.com/2012/01/15/dragon-chicken/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 17:50:34 +0000</pubDate>
		<dc:creator>veeenajan</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dragon chicken]]></category>
		<category><![CDATA[indo-chinese recipe]]></category>

		<guid isPermaLink="false">http://curryworld.wordpress.com/?p=2650</guid>
		<description><![CDATA[Ingredients Boneless Chicken-200gm Onion-2 medium Green Capsicum-1 Yellow Capsicum-1/2 of 1(opt) Red  Capsicum-1/2 of 1(opt) Carrot-1 Broccoli-4-5 florets(opt) Dry Red chilly-5 Chilly powder- 1 1/2tsp Celery-2tbsp Chilly Sauce-1 tbsp Tomato Sauce-2 tbsp Soya Sauce-2tbsp Cashew nut-2tbsp Sesame Oil-1tbsp Ginger-garlic paste-3tbsp Vegetable Oil- for frying For Marination Corn flour-2tbsp All purpose flour-2tbsp Egg white-1 Pepper Powder-1tbsp [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curryworld.wordpress.com&amp;blog=3211580&amp;post=2650&amp;subd=curryworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">veena</media:title>
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		<title>Tofu In Blackpepper Sauce</title>
		<link>http://curryworld.wordpress.com/2012/01/13/tofu-in-blackpepper-sauce/</link>
		<comments>http://curryworld.wordpress.com/2012/01/13/tofu-in-blackpepper-sauce/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 09:52:39 +0000</pubDate>
		<dc:creator>veeenajan</dc:creator>
				<category><![CDATA[chinese]]></category>
		<category><![CDATA[vegetable dishes]]></category>
		<category><![CDATA[black pepper sauce]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Soy sauce]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://curryworld.wordpress.com/?p=2641</guid>
		<description><![CDATA[Ingredients Tofu        -500gm (soft) Shallots(Small Onion)-10 no Garlic-5 no Ginger &#8211; one medium piece Green chilly-2 Crushed black pepper &#8211; 1 tbsp Sweet soya sauce -2 tbsp Dark Soya sauce-2tbsp Light soya sauce-1 tbsp Sugar &#8211; 1 tsp Spring onion - Corn flour &#8211; for dusting Oil -for frying Butter-1tbsp Method Cut tofu into medium [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curryworld.wordpress.com&amp;blog=3211580&amp;post=2641&amp;subd=curryworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">veena</media:title>
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			<media:title type="html">tofu</media:title>
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		<title>Papaya(kapplanga) Thoran/Stir fried Raw Papaya with Coconut</title>
		<link>http://curryworld.wordpress.com/2011/10/24/papayakapplanga-thoranstir-fried-raw-papaya-with-coconut/</link>
		<comments>http://curryworld.wordpress.com/2011/10/24/papayakapplanga-thoranstir-fried-raw-papaya-with-coconut/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 06:05:02 +0000</pubDate>
		<dc:creator>veeenajan</dc:creator>
				<category><![CDATA[vegetable dishes]]></category>
		<category><![CDATA[kapplanga]]></category>
		<category><![CDATA[kerala food]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[thoran]]></category>

		<guid isPermaLink="false">http://curryworld.wordpress.com/?p=2626</guid>
		<description><![CDATA[Ingredients Papaya      - 1 Crushed Dry red chilly-1 1/2 tsp Small Onion (cheriya ulli)- 6 Curry leaves-1 string Salt- to taste Coconut Oil-1 tbsp Grated Coconut- handful &#160; Method &#160; Peel,deseed and cut the papaya into cubes..Here I used an unripe papaya which is going to ripe soon ..I selected this from fruit [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curryworld.wordpress.com&amp;blog=3211580&amp;post=2626&amp;subd=curryworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">veena</media:title>
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			<media:title type="html">papaya thoran</media:title>
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