Restaurant Style Spicy Chilli Chicken

Now u can prepare restaurant style chilli chicken at ur home with in few minutes Here comes the recipe…

Ingredients

Chilli Chicken

Boneless Chicken-250gms

Big onion-1 (minced)

Big Onion-1 (cubed)

Ginger-1 tbsp

Garlic-1 1/2 tbsp

Green Chilli-4

Capsicum-1/4 of 1 medium(cubed)

Spring Onion-3 tbsp

Oil-for frying

Sesame oil-1 tsp

Pepper Powder-1/2 tsp

Soya sauce-21/2tbsp

Tomato ketchup-1 1/2tbsp

Vinegar-1/2tsp

Salt-

Sugar-2tsp

Chilli Chicken

For Marination

All purpose flour-1 tbsp

Cornflour-2tbsp

Salt-

Soya sauce-2tbsp

Pepper powder-1tbsp

Egg-1

Vinegar-1/2tsp

 

Chilli Chicken

Method

Wash the chicken thoroughly using salt and vinegar..

Here i used fresh chicken breast piece.

Then cut the chicken in to small cubes (cut each piece in a slanting direction )

Again wash them and drain them for 10 minutes

Then take a bowl and add all purpose flour,corn flour,soya sauce,vinegar ,pepper powder ,salt and egg ..

Mix well ..Add very little amount of water ..

Marinate the chicken with this paste and keep aside for at least 30 minutes .

Then shallow fry the chicken for about 5 minutes in each side in medium flame ..

Drain the fried chicken pieces in kitchen tissue and keep aside..

Now heat 1 tbsp of oil ,use the same oil we used for frying chicken..

To this add minced ginger and garlic..Saute for seconds in high flame ..Be very careful while sauting them ..There is a chancing getting burned..So stir continuously ..

To this add minced big onion ,minced green chilli and 2 tbsp of spring onion ..

Saute un til they become light golden in colour ..

Reduce the heat ..

Then to add soy sauce ,tomato ketchup  ,salt,vinegar and sugar ..

Mix well ..If u want ur chicken to be saucy then add some water and boil well..

Check the sauce ..Adjust the sauce if u want something more ..

Then add fried chicken and cubed onion and capsicum ..

Mix well and cook until the chicken is well coated with sauce ..

Finally sprinkle pepper powder,sesame oil and spring onion …

If u want the chicken to be very dry,then no need to add water ..

Here I did both versions.. U can understand by seeing the pictures ..

In restaurants they some times use colour and ajinomoto ..Here i avoided both …

Hope u all will try and give me ur  feedbacks..

Note: U can increase or decrease the amount of chilli as u wish ..

 

Chilli Chicken

 

Love

Veena

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