6 comments on “Mathi/Chala Achar/Pickled Sardine

  1. Hi Veena, thanks for sharing this wonderful reciepe. Being a mallu, mathi is def one of our fav dish. I tried this achar it turned out very well and all of us loved it. Your blog is really good with lot of easy dishes to try. Keep up the good work.

  2. Hey thank u Bindu
    It’s great to knw tht u all liked the achar…so plz do come again try more recipes and do share ur masterpieces with me too . :)

  3. Hi Hiba..
    Sorry for the late reply ..
    U can keep this achar in room temperature for one month if it is not touched .. Otherwise can refrigerate for 2 to 3 months .. actually in my house it will be emplty as soon as i made this :)

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