Pachakkaya(Raw plantain) Mezhukkupuratty
Ingredients
Raw plantain-2
Dry red chilly -11/2tsp(crushed)
Curryleaves-1 string
Small onion(shallots)-10
Salt – to taste
Coconut oil-2tbsp
Water
Method
Cut the plantain into small pieces.Wash them well with salt .
In a cooker add this pieces along with 1/4cup of water and salt ..
Pressure cook it ,one whistle is enough .
Open the cooker after 5 minutes .
Cut the shallots into fine slices ..
Heat oil in a pan .Add the onion slices ,saute for 2 minutes .Now add the crushed chilly and curry leaves into the onion .Saute them well until the raw smell of the chilly goes.
Now add the cooked kaya to this onion and mix well..Saute for few more minutes in low flame ..
So the tasty kaya mezhukku is ready to serve …
Click the link below to view the printable version
Love
Veena




May 4, 2009 at 11:02 pm
raw plantain sabji looks delicious
May 5, 2009 at 3:26 am
We had plantain on saturday, oh I just missed it by 2 days otherwise I would have had this recipe to make… Very delectable dish!!!
May 5, 2009 at 4:31 am
sounds delicious. i love raw plantain. never tried this recipe.
May 5, 2009 at 6:05 am
looks yummy
May 5, 2009 at 7:31 am
I never tasted this…..Looks spicy and yum.
May 5, 2009 at 9:52 am
Hi veenechi, love this one, esply if there is more chilly flakes in it!
Pinne oru karyam! arivillayamma kshemikkanam! but what is t he diff between mezhukkuparatti, upperi, thoran and things like that? same thing in different names? i think upperi n thoran are same,alle?
May 5, 2009 at 11:21 am
wel, forgot to tel u,.. was trying to make chakka varatti and ended up making chakka halwa
it tasted gud anyway
May 5, 2009 at 1:24 pm
hai veenakutty….othiri ayeeee eevazhi vanittu ithu ente priyapetta dish anu…….
May 5, 2009 at 3:29 pm
Love these, looks yumm.
You do make lot of my fav dishes from my childhood and which i miss after comming here.
May 5, 2009 at 3:38 pm
Hi Veena, am here now, little busy thats why couldn’t show up here.. stew and upperi , both looks nice, pinne nammal okke ore reethi alle cooking..
May 5, 2009 at 6:07 pm
Looks wonderful! Nice recipe.. Delicious!
May 5, 2009 at 7:39 pm
Looks absolutely delicious Veena, I love Plantain dishes!
May 5, 2009 at 7:55 pm
Ithu ethakkaya alle veena ? ivide athu kittilla..enikkanenkil athu kittan kothiyavum..kaalan undakkan,avialil idan,pinne ee mezhukkupuattykkum..entha cheyya ? nostalgic..nalla photos veens..
May 5, 2009 at 9:44 pm
This is a different version that I see. Looks so spicy.I love spicy food .Kodhi aayuvunnu.
May 6, 2009 at 2:05 am
Looks delicious Veena..Thanks for visiting my blog..
May 6, 2009 at 5:28 am
Thanks for visiting my blog Veena:)
This looks great-though the name is quite a tongue-twister. I remember my friends mom making it for me and trying to get me to pronounce it correctly!!
May 6, 2009 at 9:10 am
wow… I had never cooked using Raw plantain, it’s new recipe for me…
great!
May 6, 2009 at 9:27 am
Hi, good post. I have been wondering about this issue,so thanks for writing. I’ll certainly be coming back to your posts. Keep up the good posts
May 7, 2009 at 4:54 am
Wow….this looks really good! Yummy
May 7, 2009 at 6:54 am
veena,
looks yummy. athile mulakutharikal kaanan nalla bhangi undu
May 7, 2009 at 8:09 am
Veena, nice to see you back. it’s been hectic for the last 2 months and i haven’t been able to keep in touch either. how r u, gal? Raw plantain curry looks yum!
May 7, 2009 at 9:02 am
Thats lovely dish veena. Cute clicks. thanks for the add.
May 7, 2009 at 9:03 am
Hi Veena,
The previous post got me drooling
This dish is absouletly spiced up and gorgeous looking, I make a very milder version without the peel, ur version seems so tempting to try.
Nice pics.
TC
May 7, 2009 at 2:04 pm
Thanks for passing from my blog. This looks delicious.
May 7, 2009 at 4:22 pm
Pacha kaya Mezhuku puratti looks fabulous. thanks for visiting and for those lovely comments. Keep in touch.
May 7, 2009 at 5:39 pm
Wow this looks yum yum…thanks for visiting my blog…love here
May 7, 2009 at 5:49 pm
Nice recipe.. looks delicious..
May 7, 2009 at 6:25 pm
Hey veena,
Liked your space too. WIll surely keep in touch
May 7, 2009 at 6:31 pm
looks spicy and yammy.Lot of Kerala recipes.First time I’m here. Peek into my blog if have a minute.
May 8, 2009 at 2:52 am
Love the spice in the curry:)
May 9, 2009 at 1:31 am
Comfort food alle..njan last time ingane undakki nokki..nannayrunnu..:)
May 11, 2009 at 11:55 am
This looks so spicy n yummy, though i a bit new to me…
May 12, 2009 at 1:11 am
A very different recipe to me! Looks yummy!
May 14, 2009 at 11:15 pm
looks tempting, nice clicks!!!!