Big onion-1big(cut to thin long slices)
Tomato-1(chop length wise)
Ginger -small piece
Curry leaves-1 string
Salt- to taste
Pressure cook the egg (mostly 2 whistle )
Open the cooker when the pressure settles.
De shell the egg and keep aside
Heat oil in pan.Saute big onion ,ginger ,green chilly and curry leaves
Saute till the onion get translucent.
Add chilly powder ,turmeric powder and coriander powder
Saute for 1 minute
Add chopped tomato and salt
Mix well and close the pan and cook for 2 min in low flame
Cut the de shelled egg vertically into halves.
Now add the egg and mix with the masala
Close the pan for 2 minutes
Add the coconut milk and mix well
Allow it to boil
Remove from fire
Garnish with coriander leaves
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