Idly Rice or pachari-3 cup
Urad Dal(Uzhunnu parippu) -1 cup
Cooked rice-1/4 cup
Water for grinding
Salt to taste
Soak the rice ,fenugreek seeds and Urad dal overnight or min 10 hours ..
Wash them by draining the water 2 -3 times .
Grind all the ingredients including the cooked rice except salt to a fine paste.Beat the batter well with a spatula.
Keep aside in a warm place at least for 8-10hours..
Add more water if required. The consistency of the batter should be enough to thickly coat on a spoon when dipped.
Add salt and mix well just b4 making dosa.
Heat a non-stick pan
Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
Spread half tsp of ghee over it.
Place a tbsp of masala in the center of the dosa.
Fold into 2 ,from both sides to cover the masala
Remove with a spatula.
Ingredients For Masala
Big onion-2 small(vertical slices)
Salt -to taste
Dry red chilly-2
Peel and wash potato ,cut into medium pieces.
Pressure cook them by adding salt and enough water or u can boil and peel them .Keep aside
In a pan heat oil .
Splutter mustard seeds ,add urad dal and dry red chilly .Saute them
Add onion,green chilly ,ginger and curry leaves. Fry till tender.
Now add turmeric power ,salt(very little) ,mix well and saute for 1 minute.
Stir well ..
Close the pan and cook for 2 minutes in low flame.
Finally add the cooked potato.Mash them with a spoon
Mix well with the masala .
Check the salt .Add coriander leaves .