Big onion-1/2(finely chopped)
Ginger -garlic paste -11/2tsp
Pressure cook all the vegetables except peas by adding 1/4cup of water and salt . Cook the peas separately . keep them a side.U can use oven also to cook vegetables….Heat oil in a kadai and splutter mustard seeds..Add green chilly and curry leaves ..Saute for few seconds and add chopped onion , ginger-garlic paste and salt …Saute well till the onion become brown in colour …Now add turmeric powder,chilly powder,coriander powder and saute for 1 minute..Then add chopped tomato ,mix well and close the kadai with a lid for 2 minute…By this time tomato will be cooked ..Now add the cooked vegetables , mix well …Add coconut milk and bring to boil stirring continuously ….Finely add the garam masala and coriander leaves…..So the very tasty vegetable kurma is ready to serve …. Its a good combination with chapathy ,idiyappam,palappam etc..
If u want u can add cashewnut paste instead of coconut milk…