Easy&Spicy Kerala Chicken Curry (Kozhi Curry)

Ingredients
Chicken -1 kg(cut into small pieces and wash properly..)
Big Onion-6no(med size)
Tomato-2( sliced)
Ginger-1 (big piece)
Garlic-8 pods
Black Pepper-10 nos
Fennel seeds(perinjeerakam)-1/4tsp
Curry Leaves-
Garam Masala-11/2tsp
Green Chillies-3(slits)
Chilly Powder-2tsp
Turmeric Powder-1/2tsp
Coriander Powder-6tsp
Coriander Leaves-
Cloves-2 small pieces
Cinnamon-2
cardamom-2
Salt-to taste
oil

Method
Take a non stick kadai , heat oil ,then add cinnamon ,cloves and cardamom ..Add sliced onions,curry leaves and ginger-garlic-pepper -fennel paste ( grind all these spices )..Saute well..When the onion become golden color add all the masalas (chilly powder,turmeric powder,coriander powder) and mix well and stir well for 1 min and then add tomato pieces and salt …Close the pan with a lid and allow it to cook for 5 minutes in a low flame ..Then add cleaned chicken pieces into the masala and add 1/2 cup of water and mix well..Then close the kadai and cook ..In between open the kadai and stir well . U can check the salt..(If necessary add salt).When the chicken is cooked(chicken will be soft by that time ) add garam masala powder,curry leaves and coriander leaves …Open the kadai and let the gravy become semi medium thick..By that time u can see the gravy to be dark brown colour ..
Ur chicken curry is ready ..Transfer in to the serving bowl and decorate with coriander leaves..
small tip:
Actually the most diff thing is to cut onion when we make chicken or biriyani etc… ..Most of us cry simply na…So from now no more tears…!! So when we start making chicken or anyother recipe first peel the onion and wash them and keep it inside the freezer for min half an hour .And keep doing other works..Remember to close the onion( u can put them in a air tight paper bag or in a vessel with a lid) coz if we keep onion in the freezer with out closing,the smell wont be go from the freezer soon.. So after half an hour take it from the freezer and slice .. Now look at the magic…no more tears and very easy to cut ….!!!

Hope u will try this out …
Click the link below to view the printable version
Love
Veena
September 29, 2008 at 1:39 am
Hi,
Your kerala style chicken curry is simply superb. Great recipe.
September 29, 2008 at 5:41 am
Thanks for ur comment sri..keep visiting my blog
..
September 29, 2008 at 9:10 am
daaaa…Chickencurry is excellent…..WOW!!! Have to give it to u for this…
KUDUS to U
Keep up the Gud Work.
October 26, 2008 at 10:18 pm
Veenechi, havent tried the chicken curry yet,… but i did try the tip u gave abt onions.. I used to cry buckets earlier when cuttin an onion.. now no more tears!! did it sound it johnson’s baby shampoo ad? hehe
October 27, 2008 at 7:33 am
yea ..njanum pandu agane thanne aayirunnu ..exp when making biriyani and all…kure onion vende ..so nw i am happy ..!!!
November 4, 2008 at 4:53 pm
Hi,
Tried this recipe. Lovely one. Thank you. Everyone liked it very much.
November 4, 2008 at 6:17 pm
Hi Vinitha …
Thanks a lot for the compliment….:) expect ur comments and suggestions in future also…
March 30, 2009 at 3:24 pm
awesome chicken curry.really great recipe to those who wants to make the curry without using coconut. It reminds taste of my mom’s preparation.
thanks to you.
April 14, 2009 at 2:17 pm
I made chicken curry for this first time using this recipe & it was toooo good…. Thanks a lot dear….
October 15, 2009 at 3:19 pm
Just finished cooking and tastes like a normal chicken curry, at least to me! Let’s see what my guest (local Taiwanese, I live in Taipei) will have to say about it…will update soon..:)
Tks
October 18, 2009 at 6:17 am
Update: well my guest liked it so much that he ended up finishing whatever extra I had made for the following day:) Thanks for the recipie! Hope to try out more of your recipes soon.